蔥頭停思間: 今晚自己食自己

Sunday, February 25, 2007

雙親去了飲宴﹐我當然不喜歡去那些老人聚會(哈)﹐所以今晚自己煮自己食

試下整返以前好鍾意整o個味黑椒牛肉乾炒意粉先~~

At 25 February, 2007 21:45, Anonymous said…

黑椒牛肉乾炒意粉..tang ho chi ho ho may gum...dim jing ga? ngor dinner dor hey sic fan d leftover jar..oh, d law mike chi ichiban nay~
At 25 February, 2007 22:15, Scallion Boy said…

i ended up making a different dish...

but 乾炒黑椒牛肉意粉 is pretty easy to make~

marinate the beef (with salt+pepper+sesame oil+shaoxing wine, the usual stuff, u know)

then cook the spaghetti

sautee some minced garlic and chopped onions then add the beef to stir-fry until the beef is close to being done

then mix the cooked spaghetti and add dark soy sauce, black pepper, salt, sugar... continue to stir-fry until the color of the spaghetti is even throughout and it's dry enough... and it's done~

i think u can probably use the lee kam kee "black pepper sauce" for this too... u could try try~
At 26 February, 2007 18:45, Anonymous said…

wah, chung tau is definitely a keeper!
At 27 February, 2007 18:22, Anonymous said…

um..wu try try ga nay~ wahaha..[美味廚房] 之 chung tau 大廚C~
At 27 February, 2007 20:03, Scallion Boy said…

that's the best i can do as far as cooking is concerned...
anything more complicated is completely outside my realm :D
At 27 February, 2007 21:27, Anonymous said…

都好好架啦﹐有甜品﹐有主菜。
At 01 March, 2007 22:42, Anonymous said…

hai ar..ho lick ga la. thumb up~

蔥頭停思間